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<blockquote data-quote="Kamutan" data-source="post: 1863526" data-attributes="member: 15535">El BAP &quot;Union&quot; ya con su arboladura casi terminada.http://&nbsp; REPORTE DE EMPALME&nbsp; &nbsp; INFAQP-15-213&nbsp; &nbsp;&nbsp; CV063&nbsp;&nbsp; PROYECTO AMPLIACIÓN CERRO VERDE&nbsp; &nbsp; COSAPI S.A.&nbsp; &nbsp; Arequipa, Lunes 24 De Agosto Del 2015&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;  &nbsp; INDICE:&nbsp;&nbsp; 1.&nbsp; &nbsp; Información General 2.&nbsp; &nbsp; Datos de la faja 3.&nbsp; &nbsp; Realización empalme de faja de lona. -&nbsp; &nbsp; Datos del empalme -&nbsp; &nbsp; Características del equipo vulcanizador. -&nbsp; &nbsp; Variables de vulcanización. -&nbsp; &nbsp; Etapas de vulcanizado. -&nbsp; &nbsp; Condiciones climáticas / ambiente. 4.&nbsp; &nbsp; Proceso de vulcanizado&nbsp; -&nbsp; &nbsp; Disposición de los platos de vulcanizado 5.&nbsp; &nbsp; Registro de temperaturas -&nbsp; &nbsp; Registro primario. -&nbsp; &nbsp; Registro secundario. 6.&nbsp; &nbsp; Registro grafico durante el proceso de vulcanizado 7.&nbsp; &nbsp; Kit de empalme -&nbsp; &nbsp; Componentes del kit. 8.&nbsp; &nbsp; Prueba de dureza 9.&nbsp; &nbsp; Fotos 10.&nbsp; &nbsp; Observaciones 11.&nbsp; &nbsp; Anexos&nbsp;   REPORTE DE EMPALME DE FAJAS TRANSPORTADORAS&nbsp;&nbsp; 1.&nbsp; &nbsp; INFORMACION GENERAL&nbsp; &nbsp; FECHA DE EJECUCION:&nbsp; &nbsp; 21/08/2015 CLIENTE:&nbsp; &nbsp; COSAPI NRO. DE TRANSPORTADOR:&nbsp; &nbsp; CV063 LUGAR DE TRABAJO:&nbsp; &nbsp; BALL MILL OESTE MARCACION DEL EMPALME:&nbsp; &nbsp;&nbsp; INSPECTOR:&nbsp; &nbsp; CHRISTIAN PORTUGAL&nbsp; SEGOVIA SUPERVISOR A CARGO:&nbsp; &nbsp; MAXIMO PEREZ&nbsp; &nbsp; 2.&nbsp; &nbsp; DATOS DE LA FAJA&nbsp; MARCA / FABRICANTE:&nbsp; &nbsp; GOODYEAR TIPO DE FAJA:&nbsp; &nbsp; Pylon Plus Stacker 1000/4/84 12mm. x 6 mm. DATOS IMPRESOS EN LA FAJA:&nbsp; &nbsp; GOODYEAR PYLON PLUS 1000 STACKER ANCHO DE LA FAJA:&nbsp; &nbsp; 2133.6 mm. ESPESOR TOTAL:&nbsp; &nbsp; 27.5 mm. COVER DE CARGA:&nbsp; &nbsp; 12 mm. COVER DE RETORNO:&nbsp; &nbsp; 07 mm.&nbsp; &nbsp; PLANO DE EMPALME&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; VULCANIZING&nbsp; &nbsp;&nbsp; PRESSURE&nbsp; &nbsp; 100 psi – 135 psi TEMPERATURE&nbsp; &nbsp; 145 +/- 5 CURING TIME&nbsp; &nbsp; 50 Minutes PRESS OPEN TEMP.&nbsp; &nbsp; 40 °C&nbsp;  &nbsp; 3.&nbsp; &nbsp; REALIZACION DE EMPALME FAJA DE LONA&nbsp;&nbsp; DATOS DEL EMPALME&nbsp; LARGO DE EMPALME:&nbsp; &nbsp;&nbsp; NRO. DE PASOS:&nbsp; &nbsp; 03 Pasos ANGULO DE EMPALME:&nbsp; &nbsp; 22° NRO. DE LONAS:&nbsp; &nbsp; 04 Lonas&nbsp;&nbsp; CARACTERISTICAS DEL EQUIPO VULCANIZADOR&nbsp; FABRICANTE:&nbsp; &nbsp; SHAW ALMEX PROVISTO POR:&nbsp; &nbsp; AQP NRO. DE BOLSAS DE PRESION:&nbsp; &nbsp; 04 und. CANTIDAD DE PLATOS CALEFACTORES&nbsp; &nbsp; 04 par NRO. DE VIGAS USADAS:&nbsp; &nbsp; 22 und. DIMENSION TOTAL:&nbsp; &nbsp; 84” X 97”&nbsp;&nbsp; VARIABLES DE LA VULCANIZACION&nbsp; TEMPERATURA DE VULCANIZACION:&nbsp; &nbsp; 145 ±5 °C PRESION DE VULCANIZACION:&nbsp; &nbsp; 150 PSI&nbsp; TIEMPO DE VULCANIZACION:&nbsp; &nbsp; 55 min.&nbsp;&nbsp; ETAPAS DE VULCANIZADO&nbsp; INICIO PRE-VULCANIZADO:&nbsp; &nbsp; 06:08 PM INICIO DE VULCANIZADO:&nbsp; &nbsp; 07:55 PM FINALIZACION DE VULCANIZADO:&nbsp; &nbsp; 08:40 PM INICIO DE ENFRIAMIENTO:&nbsp; &nbsp; 08:50 PM APERTURA DE PRENSA:&nbsp; &nbsp; 09:30 PM&nbsp;&nbsp; CONDICIONES CLIMATICAS / AMBIENTE&nbsp; CARPA EN LA ZOPNA DE EMPALME:&nbsp; &nbsp; SI: __X___&nbsp; &nbsp;&nbsp; NO: ____ TEMPERATURA INTERNA:&nbsp; &nbsp; 20.47 °C TEMPERATURA EXTERNA:&nbsp; &nbsp; 20 °C TEMPERATURA AMBIENTE EN ZONA DE EMPALME&nbsp; &nbsp; 20.47 °C&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;  &nbsp;&nbsp; 4.&nbsp; &nbsp; PROCESO DE VULCANIZADO&nbsp; &nbsp; &nbsp; &nbsp; DISPOSICIÓN DE LOS PLATOS DE VULCANIZADO&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 5.&nbsp; &nbsp; REGISTRO DE TEMPERATURAS&nbsp; &nbsp; REGISTRO PRIMARIO:&nbsp;&nbsp; EQUIPO DE MEDICION:&nbsp; &nbsp; SPLICE DATA COLLECTOR MODELO:&nbsp; &nbsp; BRIDGESTONE S/N 1104 NRO. DE TERMOCUPLAS:&nbsp; &nbsp; 08 NRO. DE SENSOR DE PRESION:&nbsp; &nbsp; 04 CANAL 01:&nbsp; &nbsp; PLATO 1 ARRIBA CANAL 02:&nbsp; &nbsp; PLATO 1 ABAJO CANAL 03:&nbsp; &nbsp; PLATO 2 ARRIBA CANAL 04:&nbsp; &nbsp; PLATO 2 ABAJO CANAL 05:&nbsp; &nbsp; PLATO 3 ARRIBA CANAL 06:&nbsp; &nbsp; PLATO 3 ABAJO CANAL 07:&nbsp; &nbsp; PLATO 4 ARRIBA CANAL 08:&nbsp; &nbsp; PLATO 4 ABAJO CANAL 01:&nbsp; &nbsp; SENSOR DE PRESION CANAL 02:&nbsp; &nbsp; SENSOR DE PRESION CANAL 03:&nbsp; &nbsp; SENSOR DE PRESION CANAL 04:&nbsp; &nbsp; SENSOR DE PRESION&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; CONTROL SECUNDARIO&nbsp;&nbsp; TERMOCUPLA NRO. 01:&nbsp; &nbsp; X MODELO:&nbsp; &nbsp; FLUKE 52 II NRO. DE SERIE:&nbsp; &nbsp; 91970015 FECHA DE CALIBRACION:&nbsp; &nbsp; 09/06/2015 NRO. DE TERMOCUPLAS:&nbsp; &nbsp; 2&nbsp; &nbsp; TERMOCUPLA NRO. 02:&nbsp; &nbsp; X MODELO:&nbsp; &nbsp; FLUKE 52 II NRO. DE SERIE:&nbsp; &nbsp; 20770054 FECHA DE CALIBRACION:&nbsp; &nbsp; 09/06/2015 NRO. DE TERMOCUPLAS:&nbsp; &nbsp; 2&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; PROCESO DE PREVULCANIZADO (CALENTAMIENTO)&nbsp; &nbsp; &nbsp; Platos Cubierta Superior (°C)&nbsp; &nbsp; Platos Cubierta Inferior (°C)&nbsp; &nbsp; Presiones (PSI) Hora:&nbsp; &nbsp; T1&nbsp; &nbsp; T2&nbsp; &nbsp; T3&nbsp; &nbsp; T4&nbsp; &nbsp; B1&nbsp; &nbsp; B2&nbsp; &nbsp; B3&nbsp; &nbsp; B4&nbsp; &nbsp; P1&nbsp; &nbsp; P2&nbsp; &nbsp; P3&nbsp; &nbsp; P4 6:08PM&nbsp; &nbsp; 23.17&nbsp; &nbsp; 22.97&nbsp; &nbsp; 23.17&nbsp; &nbsp; 22.28&nbsp; &nbsp; 22.28&nbsp; &nbsp; 21.78&nbsp; &nbsp; 21.78&nbsp; &nbsp; 21.39&nbsp; &nbsp; 9.16&nbsp; &nbsp; 0.45&nbsp; &nbsp; 0.08&nbsp; &nbsp; 0.33 6:13PM&nbsp; &nbsp; 22.97&nbsp; &nbsp; 22.76&nbsp; &nbsp; 22.97&nbsp; &nbsp; 22.28&nbsp; &nbsp; 22.28&nbsp; &nbsp; 21.60&nbsp; &nbsp; 21.60&nbsp; &nbsp; 21.39&nbsp; &nbsp; 10.48&nbsp; &nbsp; 3.06&nbsp; &nbsp; 1.70&nbsp; &nbsp; 1.60 6:18PM&nbsp; &nbsp; 37.48&nbsp; &nbsp; 34.41&nbsp; &nbsp; 36.59&nbsp; &nbsp; 32.44&nbsp; &nbsp; 26.22&nbsp; &nbsp; 21.60&nbsp; &nbsp; 34.41&nbsp; &nbsp; 35.90&nbsp; &nbsp; 80.43&nbsp; &nbsp; 44.46&nbsp; &nbsp; 60.71&nbsp; &nbsp; 43.77 6:23PM&nbsp; &nbsp; 48.92&nbsp; &nbsp; 44.39&nbsp; &nbsp; 47.85&nbsp; &nbsp; 42.70&nbsp; &nbsp; 38.17&nbsp; &nbsp; 21.78&nbsp; &nbsp; 44.99&nbsp; &nbsp; 45.47&nbsp; &nbsp; 81.16&nbsp; &nbsp; 44.94&nbsp; &nbsp; 61.24&nbsp; &nbsp; 44.40 6:28PM&nbsp; &nbsp; 48.03&nbsp; &nbsp; 43.41&nbsp; &nbsp; 46.86&nbsp; &nbsp; 43.20&nbsp; &nbsp; 38.37&nbsp; &nbsp; 22.76&nbsp; &nbsp; 43.71&nbsp; &nbsp; 43.71&nbsp; &nbsp; 80.88&nbsp; &nbsp; 45.00&nbsp; &nbsp; 61.11&nbsp; &nbsp; 44.50 6:33PM&nbsp; &nbsp; 46.86&nbsp; &nbsp; 42.22&nbsp; &nbsp; 45.97&nbsp; &nbsp; 43.20&nbsp; &nbsp; 38.37&nbsp; &nbsp; 25.92&nbsp; &nbsp; 42.70&nbsp; &nbsp; 42.52&nbsp; &nbsp; 80.53&nbsp; &nbsp; 45.21&nbsp; &nbsp; 60.89&nbsp; &nbsp; 44.76 6:38PM&nbsp; &nbsp; 45.97&nbsp; &nbsp; 41.33&nbsp; &nbsp; 45.47&nbsp; &nbsp; 43.00&nbsp; &nbsp; 38.37&nbsp; &nbsp; 32.35&nbsp; &nbsp; 42.01&nbsp; &nbsp; 41.83&nbsp; &nbsp; 80.27&nbsp; &nbsp; 45.35&nbsp; &nbsp; 60.58&nbsp; &nbsp; 44.93 6:43PM&nbsp; &nbsp; 53.36&nbsp; &nbsp; 47.73&nbsp; &nbsp; 52.47&nbsp; &nbsp; 48.72&nbsp; &nbsp; 52.17&nbsp; &nbsp; 39.75&nbsp; &nbsp; 48.92&nbsp; &nbsp; 48.42&nbsp; &nbsp; 157.73&nbsp; &nbsp; 120.76&nbsp; &nbsp; 119.57&nbsp; &nbsp; 122.28 6:48PM&nbsp; &nbsp; 68.36&nbsp; &nbsp; 59.98&nbsp; &nbsp; 66.69&nbsp; &nbsp; 61.35&nbsp; &nbsp; 67.49&nbsp; &nbsp; 46.45&nbsp; &nbsp; 62.84&nbsp; &nbsp; 61.95&nbsp; &nbsp; 163.64&nbsp; &nbsp; 122.38&nbsp; &nbsp; 120.73&nbsp; &nbsp; 123.90 6:53PM&nbsp; &nbsp; 82.87&nbsp; &nbsp; 72.11&nbsp; &nbsp; 80.01&nbsp; &nbsp; 73.80&nbsp; &nbsp; 81.88&nbsp; &nbsp; 53.16&nbsp; &nbsp; 75.77&nbsp; &nbsp; 74.28&nbsp; &nbsp; 170.70&nbsp; &nbsp; 124.72&nbsp; &nbsp; 122.63&nbsp; &nbsp; 126.01 6:58PM&nbsp; &nbsp; 96.30&nbsp; &nbsp; 84.56&nbsp; &nbsp; 92.73&nbsp; &nbsp; 85.94&nbsp; &nbsp; 93.63&nbsp; &nbsp; 56.23&nbsp; &nbsp; 88.20&nbsp; &nbsp; 86.03&nbsp; &nbsp; 178.54&nbsp; &nbsp; 127.49&nbsp; &nbsp; 125.01&nbsp; &nbsp; 127.39 7:03PM&nbsp; &nbsp; 95.30&nbsp; &nbsp; 84.26&nbsp; &nbsp; 91.95&nbsp; &nbsp; 87.42&nbsp; &nbsp; 91.06&nbsp; &nbsp; 57.42&nbsp; &nbsp; 87.42&nbsp; &nbsp; 85.55&nbsp; &nbsp; 176.03&nbsp; &nbsp; 127.68&nbsp; &nbsp; 125.09&nbsp; &nbsp; 127.50 7:08PM&nbsp; &nbsp; 92.73&nbsp; &nbsp; 81.88&nbsp; &nbsp; 89.78&nbsp; &nbsp; 86.03&nbsp; &nbsp; 89.39&nbsp; &nbsp; 58.61&nbsp; &nbsp; 84.95&nbsp; &nbsp; 83.37&nbsp; &nbsp; 174.66&nbsp; &nbsp; 127.84&nbsp; &nbsp; 125.47&nbsp; &nbsp; 127.44 7:13PM&nbsp; &nbsp; 90.38&nbsp; &nbsp; 79.92&nbsp; &nbsp; 88.11&nbsp; &nbsp; 84.74&nbsp; &nbsp; 87.42&nbsp; &nbsp; 59.68&nbsp; &nbsp; 82.87&nbsp; &nbsp; 81.68&nbsp; &nbsp; 173.14&nbsp; &nbsp; 127.85&nbsp; &nbsp; 125.47&nbsp; &nbsp; 127.32 7:18PM&nbsp; &nbsp; 88.80&nbsp; &nbsp; 78.04&nbsp; &nbsp; 86.53&nbsp; &nbsp; 83.55&nbsp; &nbsp; 85.73&nbsp; &nbsp; 62.84&nbsp; &nbsp; 81.20&nbsp; &nbsp; 80.51&nbsp; &nbsp; 171.61&nbsp; &nbsp; 127.67&nbsp; &nbsp; 125.39&nbsp; &nbsp; 127.71 7:23PM&nbsp; &nbsp; 87.22&nbsp; &nbsp; 76.67&nbsp; &nbsp; 85.55&nbsp; &nbsp; 82.68&nbsp; &nbsp; 84.56&nbsp; &nbsp; 78.04&nbsp; &nbsp; 80.21&nbsp; &nbsp; 79.71&nbsp; &nbsp; 170.01&nbsp; &nbsp; 127.50&nbsp; &nbsp; 125.17&nbsp; &nbsp; 128.57 7:28PM&nbsp; &nbsp; 97.59&nbsp; &nbsp; 86.42&nbsp; &nbsp; 95.41&nbsp; &nbsp; 90.38&nbsp; &nbsp; 94.82&nbsp; &nbsp; 90.97&nbsp; &nbsp; 89.87&nbsp; &nbsp; 88.80&nbsp; &nbsp; 179.14&nbsp; &nbsp; 130.79&nbsp; &nbsp; 128.03&nbsp; &nbsp; 131.38 7:33PM&nbsp; &nbsp; 111.09&nbsp; &nbsp; 99.65&nbsp; &nbsp; 107.84&nbsp; &nbsp; 100.74&nbsp; &nbsp; 107.54&nbsp; &nbsp; 102.62&nbsp; &nbsp; 102.41&nbsp; &nbsp; 98.46&nbsp; &nbsp; 175.30&nbsp; &nbsp; 134.20&nbsp; &nbsp; 131.27&nbsp; &nbsp; 134.96 7:38PM&nbsp; &nbsp; 123.63&nbsp; &nbsp; 111.50&nbsp; &nbsp; 119.49&nbsp; &nbsp; 111.98&nbsp; &nbsp; 119.49&nbsp; &nbsp; 113.77&nbsp; &nbsp; 114.07&nbsp; &nbsp; 109.51&nbsp; &nbsp; 186.01&nbsp; &nbsp; 136.76&nbsp; &nbsp; 132.89&nbsp; &nbsp; 137.77 7:43PM&nbsp; &nbsp; 135.67&nbsp; &nbsp; 122.83&nbsp; &nbsp; 130.84&nbsp; &nbsp; 122.83&nbsp; &nbsp; 131.53&nbsp; &nbsp; 124.62&nbsp; &nbsp; 125.42&nbsp; &nbsp; 120.38&nbsp; &nbsp; 189.53&nbsp; &nbsp; 139.77&nbsp; &nbsp; 135.12&nbsp; &nbsp; 141.78 7:48PM&nbsp; &nbsp; 142.38&nbsp; &nbsp; 133.70&nbsp; &nbsp; 140.71&nbsp; &nbsp; 132.72&nbsp; &nbsp; 141.10&nbsp; &nbsp; 134.48&nbsp; &nbsp; 136.15&nbsp; &nbsp; 130.73&nbsp; &nbsp; 189.37&nbsp; &nbsp; 141.95&nbsp; &nbsp; 137.58&nbsp; &nbsp; 145.39 7:53PM&nbsp; &nbsp; 144.16&nbsp; &nbsp; 141.43&nbsp; &nbsp; 142.90&nbsp; &nbsp; 135.97&nbsp; &nbsp; 142.88&nbsp; &nbsp; 143.86&nbsp; &nbsp; 139.43&nbsp; &nbsp; 139.22&nbsp; &nbsp; 189.22&nbsp; &nbsp; 143.46&nbsp; &nbsp; 139.84&nbsp; &nbsp; 147.28 PROCESO DE VULCANIZADO&nbsp; &nbsp; &nbsp; Platos Cubierta Superior (°C)&nbsp; &nbsp; Platos Cubierta Inferior (°C)&nbsp; &nbsp; Presiones (PSI) Hora:&nbsp; &nbsp; T1&nbsp; &nbsp; T2&nbsp; &nbsp; T3&nbsp; &nbsp; T4&nbsp; &nbsp; B1&nbsp; &nbsp; B2&nbsp; &nbsp; B3&nbsp; &nbsp; B4&nbsp; &nbsp; P1&nbsp; &nbsp; P2&nbsp; &nbsp; P3&nbsp; &nbsp; P4 7:58PM&nbsp; &nbsp; 149.99&nbsp; &nbsp; 149.93&nbsp; &nbsp; 145.58&nbsp; &nbsp; 148.95&nbsp; &nbsp; 148.63&nbsp; &nbsp; 149.67&nbsp; &nbsp; 147.40&nbsp; &nbsp; 148.26&nbsp; &nbsp; 189.06&nbsp; &nbsp; 149.89&nbsp; &nbsp; 146.03&nbsp; &nbsp; 148.58 8:03PM&nbsp; &nbsp; 146.34&nbsp; &nbsp; 146.70&nbsp; &nbsp; 149.78&nbsp; &nbsp; 151.37&nbsp; &nbsp; 145.63&nbsp; &nbsp; 149.47&nbsp; &nbsp; 151.20&nbsp; &nbsp; 146.29&nbsp; &nbsp; 188.90&nbsp; &nbsp; 150.53&nbsp; &nbsp; 146.89&nbsp; &nbsp; 149.89 8:08PM&nbsp; &nbsp; 147.02&nbsp; &nbsp; 148.22&nbsp; &nbsp; 147.85&nbsp; &nbsp; 147.68&nbsp; &nbsp; 146.64&nbsp; &nbsp; 148.49&nbsp; &nbsp; 150.21&nbsp; &nbsp; 148.35&nbsp; &nbsp; 188.74&nbsp; &nbsp; 151.11&nbsp; &nbsp; 147.71&nbsp; &nbsp; 150.80 8:13PM&nbsp; &nbsp; 147.62&nbsp; &nbsp; 149.29&nbsp; &nbsp; 150.04&nbsp; &nbsp; 145.86&nbsp; &nbsp; 147.32&nbsp; &nbsp; 149.50&nbsp; &nbsp; 149.30&nbsp; &nbsp; 145.33&nbsp; &nbsp; 186.47&nbsp; &nbsp; 151.50&nbsp; &nbsp; 148.37&nbsp; &nbsp; 151.52 8:18PM&nbsp; &nbsp; 148.01&nbsp; &nbsp; 146.34&nbsp; &nbsp; 146.04&nbsp; &nbsp; 146.55&nbsp; &nbsp; 147.80&nbsp; &nbsp; 150.48&nbsp; &nbsp; 145.54&nbsp; &nbsp; 146.13&nbsp; &nbsp; 186.74&nbsp; &nbsp; 151.98&nbsp; &nbsp; 148.73&nbsp; &nbsp; 152.05 8:23PM&nbsp; &nbsp; 148.49&nbsp; &nbsp; 147.32&nbsp; &nbsp; 146.52&nbsp; &nbsp; 145.33&nbsp; &nbsp; 148.31&nbsp; &nbsp; 151.26&nbsp; &nbsp; 146.13&nbsp; &nbsp; 146.64&nbsp; &nbsp; 186.91&nbsp; &nbsp; 152.33&nbsp; &nbsp; 149.08&nbsp; &nbsp; 152.40 8:28PM&nbsp; &nbsp; 148.60&nbsp; &nbsp; 148.10&nbsp; &nbsp; 147.02&nbsp; &nbsp; 146.04&nbsp; &nbsp; 148.60&nbsp; &nbsp; 151.95&nbsp; &nbsp; 146.82&nbsp; &nbsp; 147.51&nbsp; &nbsp; 187.03&nbsp; &nbsp; 152.61&nbsp; &nbsp; 149.52&nbsp; &nbsp; 152.85 8:33PM&nbsp; &nbsp; 148.99&nbsp; &nbsp; 148.79&nbsp; &nbsp; 147.32&nbsp; &nbsp; 146.64&nbsp; &nbsp; 149.08&nbsp; &nbsp; 152.54&nbsp; &nbsp; 147.32&nbsp; &nbsp; 148.01&nbsp; &nbsp; 187.00&nbsp; &nbsp; 152.88&nbsp; &nbsp; 149.82&nbsp; &nbsp; 153.20 8:38PM&nbsp; &nbsp; 149.29&nbsp; &nbsp; 149.50&nbsp; &nbsp; 147.80&nbsp; &nbsp; 147.02&nbsp; &nbsp; 149.29&nbsp; &nbsp; 153.04&nbsp; &nbsp; 147.80&nbsp; &nbsp; 148.49&nbsp; &nbsp; 186.91&nbsp; &nbsp; 153.17&nbsp; &nbsp; 150.11&nbsp; &nbsp; 153.38 8:43PM&nbsp; &nbsp; 149.50&nbsp; &nbsp; 150.07&nbsp; &nbsp; 148.10&nbsp; &nbsp; 147.62&nbsp; &nbsp; 149.59&nbsp; &nbsp; 153.52&nbsp; &nbsp; 148.10&nbsp; &nbsp; 148.99&nbsp; &nbsp; 186.91&nbsp; &nbsp; 153.43&nbsp; &nbsp; 150.34&nbsp; &nbsp; 153.64&nbsp; &nbsp; &nbsp; PROCESO DE ENFRIAMIENTO&nbsp; &nbsp; &nbsp; Platos Cubierta Superior (°C)&nbsp; &nbsp; Platos Cubierta Inferior (°C)&nbsp; &nbsp; Presiones (PSI) Hora:&nbsp; &nbsp; T1&nbsp; &nbsp; T2&nbsp; &nbsp; T3&nbsp; &nbsp; T4&nbsp; &nbsp; B1&nbsp; &nbsp; B2&nbsp; &nbsp; B3&nbsp; &nbsp; B4&nbsp; &nbsp; P1&nbsp; &nbsp; P2&nbsp; &nbsp; P3&nbsp; &nbsp; P4 8:48PM&nbsp; &nbsp; 148.60&nbsp; &nbsp; 149.77&nbsp; &nbsp; 148.01&nbsp; &nbsp; 147.32&nbsp; &nbsp; 148.60&nbsp; &nbsp; 152.75&nbsp; &nbsp; 148.01&nbsp; &nbsp; 148.31&nbsp; &nbsp; 185.84&nbsp; &nbsp; 153.20&nbsp; &nbsp; 150.11&nbsp; &nbsp; 153.20 8:53PM&nbsp; &nbsp; 146.13&nbsp; &nbsp; 147.62&nbsp; &nbsp; 146.34&nbsp; &nbsp; 145.33&nbsp; &nbsp; 146.04&nbsp; &nbsp; 149.98&nbsp; &nbsp; 145.83&nbsp; &nbsp; 145.63&nbsp; &nbsp; 183.49&nbsp; &nbsp; 152.75&nbsp; &nbsp; 149.37&nbsp; &nbsp; 151.95 8:58PM&nbsp; &nbsp; 143.87&nbsp; &nbsp; 145.54&nbsp; &nbsp; 145.15&nbsp; &nbsp; 143.66&nbsp; &nbsp; 143.66&nbsp; &nbsp; 147.62&nbsp; &nbsp; 143.87&nbsp; &nbsp; 143.18&nbsp; &nbsp; 181.04&nbsp; &nbsp; 152.19&nbsp; &nbsp; 148.79&nbsp; &nbsp; 150.79 9:03PM&nbsp; &nbsp; 141.90&nbsp; &nbsp; 143.66&nbsp; &nbsp; 143.66&nbsp; &nbsp; 141.90&nbsp; &nbsp; 141.39&nbsp; &nbsp; 145.33&nbsp; &nbsp; 142.08&nbsp; &nbsp; 141.10&nbsp; &nbsp; 178.75&nbsp; &nbsp; 151.66&nbsp; &nbsp; 148.00&nbsp; &nbsp; 149.76 9:08PM&nbsp; &nbsp; 106.05&nbsp; &nbsp; 128.37&nbsp; &nbsp; 126.40&nbsp; &nbsp; 126.10&nbsp; &nbsp; 123.13&nbsp; &nbsp; 123.84&nbsp; &nbsp; 124.62&nbsp; &nbsp; 119.49&nbsp; &nbsp; 162.14&nbsp; &nbsp; 146.87&nbsp; &nbsp; 142.53&nbsp; &nbsp; 144.83 9:13PM&nbsp; &nbsp; 72.61&nbsp; &nbsp; 113.77&nbsp; &nbsp; 97.47&nbsp; &nbsp; 90.58&nbsp; &nbsp; 116.72&nbsp; &nbsp; 111.30&nbsp; &nbsp; 70.74&nbsp; &nbsp; 66.78&nbsp; &nbsp; 137.75&nbsp; &nbsp; 141.35&nbsp; &nbsp; 134.59&nbsp; &nbsp; 139.68 9:18PM&nbsp; &nbsp; 54.74&nbsp; &nbsp; 98.96&nbsp; &nbsp; 48.42&nbsp; &nbsp; 57.90&nbsp; &nbsp; 89.09&nbsp; &nbsp; 66.69&nbsp; &nbsp; 59.77&nbsp; &nbsp; 59.18&nbsp; &nbsp; 119.76&nbsp; &nbsp; 134.34&nbsp; &nbsp; 129.14&nbsp; &nbsp; 133.47 9:23PM&nbsp; &nbsp; 42.52&nbsp; &nbsp; 58.49&nbsp; &nbsp; 36.59&nbsp; &nbsp; 43.71&nbsp; &nbsp; 44.78&nbsp; &nbsp; 70.23&nbsp; &nbsp; 62.84&nbsp; &nbsp; 61.95&nbsp; &nbsp; 113.71&nbsp; &nbsp; 129.32&nbsp; &nbsp; 125.63&nbsp; &nbsp; 126.41 9:28PM&nbsp; &nbsp; 34.53&nbsp; &nbsp; 59.18&nbsp; &nbsp; 38.37&nbsp; &nbsp; 42.22&nbsp; &nbsp; 36.29&nbsp; &nbsp; 40.94&nbsp; &nbsp; 41.12&nbsp; &nbsp; 41.12&nbsp; &nbsp; 107.82&nbsp; &nbsp; 124.66&nbsp; &nbsp; 122.40&nbsp; &nbsp; 120.42 9:33PM&nbsp; &nbsp; 30.36&nbsp; &nbsp; 43.59&nbsp; &nbsp; 39.45&nbsp; &nbsp; 42.31&nbsp; &nbsp; 30.96&nbsp; &nbsp; 44.78&nbsp; &nbsp; 29.67&nbsp; &nbsp; 30.27&nbsp; &nbsp; 103.19&nbsp; &nbsp; 121.92&nbsp; &nbsp; 120.07&nbsp; &nbsp; 116.97&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 6.&nbsp; &nbsp; REGISTRO GRAFICO DURANTE EL PROCESO DE VULCANIZADO&nbsp; &nbsp; &nbsp; &nbsp;&nbsp; 7.&nbsp; &nbsp; KIT DE EMPALME&nbsp;&nbsp; FABRICANTE:&nbsp; &nbsp; PHOENIX FECHA DE VENCIMIENTO:&nbsp; &nbsp; 28/08/2015&nbsp;&nbsp; COMPONENTES DEL KIT&nbsp; &nbsp; &nbsp; FECHA DE FABRICACION&nbsp; &nbsp; FECHA DE VENCIMIENTO&nbsp; &nbsp; FABRICANTE GOMA COJIN:&nbsp; &nbsp; ----&nbsp; &nbsp; 28/08/2015&nbsp; &nbsp; PHOENIX CEMENTO VULCANIZANTE:&nbsp; &nbsp; ----&nbsp; &nbsp; 31/08/2015&nbsp; &nbsp; PHOENIX GOMA CUBIERTA CARGA:&nbsp; &nbsp; ----&nbsp; &nbsp; 28/08/2015&nbsp; &nbsp; PHOENIX GOMA CUBIERTA RETORNO:&nbsp; &nbsp; ----&nbsp; &nbsp; 28/08/2015&nbsp; &nbsp; PHOENIX BREAKER&nbsp; &nbsp; ----&nbsp; &nbsp; 28/08/2015&nbsp; &nbsp; PHOENIX&nbsp; &nbsp; &nbsp; &nbsp; 8.&nbsp; &nbsp; PRUEBA DE DUREZA&nbsp; &nbsp; DUROMETRO&nbsp; &nbsp; NILOS MODELO&nbsp; &nbsp; SHORE A SERIE&nbsp; &nbsp; 14929&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; AREA&nbsp; &nbsp; DUREZA&nbsp; &nbsp; AREA&nbsp; &nbsp; DUREZA 1&nbsp; &nbsp; &nbsp; &nbsp; 7&nbsp; &nbsp;&nbsp; 2&nbsp; &nbsp; &nbsp; &nbsp; 8&nbsp; &nbsp;&nbsp; 3&nbsp; &nbsp; &nbsp; &nbsp; 9&nbsp; &nbsp;&nbsp; 4&nbsp; &nbsp; &nbsp; &nbsp; 10&nbsp; &nbsp;&nbsp; 5&nbsp; &nbsp; &nbsp; &nbsp; 11&nbsp; &nbsp;&nbsp; 6&nbsp; &nbsp; &nbsp; &nbsp; 12&nbsp; &nbsp;&nbsp; SELLO DE CARGA&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 9.&nbsp; &nbsp; FOTOS&nbsp; &nbsp;&nbsp; Armada de Platos&nbsp; &nbsp;&nbsp; Observaciones:&nbsp;&nbsp; Armado de Vigas&nbsp; &nbsp;&nbsp; Observaciones:&nbsp;&nbsp; Prueba de Dureza&nbsp; &nbsp; Observaciones:&nbsp; &nbsp; Inspección por parte de Goodyear&nbsp; &nbsp;&nbsp; Observaciones:&nbsp;&nbsp; Empalme Terminado&nbsp; &nbsp;&nbsp; Observaciones:&nbsp; &nbsp; 10.&nbsp; &nbsp; OBSERVACIONES&nbsp; &nbsp; &nbsp;&nbsp; 11.&nbsp; &nbsp; ANEXOS&nbsp; &nbsp; &nbsp; Datos de la faja. &nbsp; &nbsp; Datos de registro de vulcanizado –Splice Data Collector.&nbsp; &nbsp; &nbsp; &nbsp;&nbsp; Atentamente,&nbsp; &nbsp;&nbsp; AQP INDUSTRIAL SERVICE S.A.C.<img src="https://fbcdn-sphotos-e-a.akamaihd.net/hphotos-ak-xta1/v/t1.0-9/11949277_974712655921434_1471085494098119587_n.jpg?oh=0a00cbadd9dba73a3b4c3a946c1afa27&amp;oe=5638718A&amp;__gda__=1450710787_529d66ee69767be776529e0a8eadec28" alt="" class="fr-fic fr-dii fr-draggable " style="" /> <img src="https://fbcdn-sphotos-g-a.akamaihd.net/hphotos-ak-xpt1/v/t1.0-9/11892058_974712612588105_1396111718706054331_n.jpg?oh=03384f2c88e937ad00fa0b5bd5c13836&amp;oe=563CC90C&amp;__gda__=1451387400_e8b6371c6432bfcc474a54be85b3706d" alt="" class="fr-fic fr-dii fr-draggable " style="" /> <img src="https://scontent-mia1-1.xx.fbcdn.net/hphotos-xlf1/v/t1.0-9/11960000_974712592588107_22645460640366008_n.jpg?oh=08b89b29eccd22df13f557ee3917f332&amp;oe=568222CD" alt="" class="fr-fic fr-dii fr-draggable " style="" /> <img src="https://fbcdn-sphotos-f-a.akamaihd.net/hphotos-ak-xfp1/v/t1.0-9/11898577_974712582588108_5634653671045940907_n.jpg?oh=ee2146412563a99f0c8f31efc96b7b60&amp;oe=56690E08&amp;__gda__=1450265473_ba31a7ec4ddd97a027666c08f73ff060" alt="" class="fr-fic fr-dii fr-draggable " style="" /> </blockquote>

[QUOTE="Kamutan, post: 1863526, member: 15535"] [B][U]El BAP "Union" ya con su arboladura casi terminada. [IMG]http:// REPORTE DE EMPALME INFAQP-15-213 CV063 PROYECTO AMPLIACIÓN CERRO VERDE COSAPI S.A. Arequipa, Lunes 24 De Agosto Del 2015 INDICE: 1. Información General 2. Datos de la faja 3. Realización empalme de faja de lona. - Datos del empalme - Características del equipo vulcanizador. - Variables de vulcanización. - Etapas de vulcanizado. - Condiciones climáticas / ambiente. 4. Proceso de vulcanizado - Disposición de los platos de vulcanizado 5. Registro de temperaturas - Registro primario. - Registro secundario. 6. Registro grafico durante el proceso de vulcanizado 7. Kit de empalme - Componentes del kit. 8. Prueba de dureza 9. Fotos 10. Observaciones 11. Anexos REPORTE DE EMPALME DE FAJAS TRANSPORTADORAS 1. INFORMACION GENERAL FECHA DE EJECUCION: 21/08/2015 CLIENTE: COSAPI NRO. DE TRANSPORTADOR: CV063 LUGAR DE TRABAJO: BALL MILL OESTE MARCACION DEL EMPALME: INSPECTOR: CHRISTIAN PORTUGAL SEGOVIA SUPERVISOR A CARGO: MAXIMO PEREZ 2. DATOS DE LA FAJA MARCA / FABRICANTE: GOODYEAR TIPO DE FAJA: Pylon Plus Stacker 1000/4/84 12mm. x 6 mm. DATOS IMPRESOS EN LA FAJA: GOODYEAR PYLON PLUS 1000 STACKER ANCHO DE LA FAJA: 2133.6 mm. ESPESOR TOTAL: 27.5 mm. COVER DE CARGA: 12 mm. COVER DE RETORNO: 07 mm. PLANO DE EMPALME VULCANIZING PRESSURE 100 psi – 135 psi TEMPERATURE 145 +/- 5 CURING TIME 50 Minutes PRESS OPEN TEMP. 40 °C 3. REALIZACION DE EMPALME FAJA DE LONA DATOS DEL EMPALME LARGO DE EMPALME: NRO. DE PASOS: 03 Pasos ANGULO DE EMPALME: 22° NRO. DE LONAS: 04 Lonas CARACTERISTICAS DEL EQUIPO VULCANIZADOR FABRICANTE: SHAW ALMEX PROVISTO POR: AQP NRO. DE BOLSAS DE PRESION: 04 und. CANTIDAD DE PLATOS CALEFACTORES 04 par NRO. DE VIGAS USADAS: 22 und. DIMENSION TOTAL: 84” X 97” VARIABLES DE LA VULCANIZACION TEMPERATURA DE VULCANIZACION: 145 ±5 °C PRESION DE VULCANIZACION: 150 PSI TIEMPO DE VULCANIZACION: 55 min. ETAPAS DE VULCANIZADO INICIO PRE-VULCANIZADO: 06:08 PM INICIO DE VULCANIZADO: 07:55 PM FINALIZACION DE VULCANIZADO: 08:40 PM INICIO DE ENFRIAMIENTO: 08:50 PM APERTURA DE PRENSA: 09:30 PM CONDICIONES CLIMATICAS / AMBIENTE CARPA EN LA ZOPNA DE EMPALME: SI: __X___ NO: ____ TEMPERATURA INTERNA: 20.47 °C TEMPERATURA EXTERNA: 20 °C TEMPERATURA AMBIENTE EN ZONA DE EMPALME 20.47 °C 4. PROCESO DE VULCANIZADO DISPOSICIÓN DE LOS PLATOS DE VULCANIZADO 5. REGISTRO DE TEMPERATURAS REGISTRO PRIMARIO: EQUIPO DE MEDICION: SPLICE DATA COLLECTOR MODELO: BRIDGESTONE S/N 1104 NRO. DE TERMOCUPLAS: 08 NRO. DE SENSOR DE PRESION: 04 CANAL 01: PLATO 1 ARRIBA CANAL 02: PLATO 1 ABAJO CANAL 03: PLATO 2 ARRIBA CANAL 04: PLATO 2 ABAJO CANAL 05: PLATO 3 ARRIBA CANAL 06: PLATO 3 ABAJO CANAL 07: PLATO 4 ARRIBA CANAL 08: PLATO 4 ABAJO CANAL 01: SENSOR DE PRESION CANAL 02: SENSOR DE PRESION CANAL 03: SENSOR DE PRESION CANAL 04: SENSOR DE PRESION CONTROL SECUNDARIO TERMOCUPLA NRO. 01: X MODELO: FLUKE 52 II NRO. DE SERIE: 91970015 FECHA DE CALIBRACION: 09/06/2015 NRO. DE TERMOCUPLAS: 2 TERMOCUPLA NRO. 02: X MODELO: FLUKE 52 II NRO. DE SERIE: 20770054 FECHA DE CALIBRACION: 09/06/2015 NRO. DE TERMOCUPLAS: 2 PROCESO DE PREVULCANIZADO (CALENTAMIENTO) Platos Cubierta Superior (°C) Platos Cubierta Inferior (°C) Presiones (PSI) Hora: T1 T2 T3 T4 B1 B2 B3 B4 P1 P2 P3 P4 6:08PM 23.17 22.97 23.17 22.28 22.28 21.78 21.78 21.39 9.16 0.45 0.08 0.33 6:13PM 22.97 22.76 22.97 22.28 22.28 21.60 21.60 21.39 10.48 3.06 1.70 1.60 6:18PM 37.48 34.41 36.59 32.44 26.22 21.60 34.41 35.90 80.43 44.46 60.71 43.77 6:23PM 48.92 44.39 47.85 42.70 38.17 21.78 44.99 45.47 81.16 44.94 61.24 44.40 6:28PM 48.03 43.41 46.86 43.20 38.37 22.76 43.71 43.71 80.88 45.00 61.11 44.50 6:33PM 46.86 42.22 45.97 43.20 38.37 25.92 42.70 42.52 80.53 45.21 60.89 44.76 6:38PM 45.97 41.33 45.47 43.00 38.37 32.35 42.01 41.83 80.27 45.35 60.58 44.93 6:43PM 53.36 47.73 52.47 48.72 52.17 39.75 48.92 48.42 157.73 120.76 119.57 122.28 6:48PM 68.36 59.98 66.69 61.35 67.49 46.45 62.84 61.95 163.64 122.38 120.73 123.90 6:53PM 82.87 72.11 80.01 73.80 81.88 53.16 75.77 74.28 170.70 124.72 122.63 126.01 6:58PM 96.30 84.56 92.73 85.94 93.63 56.23 88.20 86.03 178.54 127.49 125.01 127.39 7:03PM 95.30 84.26 91.95 87.42 91.06 57.42 87.42 85.55 176.03 127.68 125.09 127.50 7:08PM 92.73 81.88 89.78 86.03 89.39 58.61 84.95 83.37 174.66 127.84 125.47 127.44 7:13PM 90.38 79.92 88.11 84.74 87.42 59.68 82.87 81.68 173.14 127.85 125.47 127.32 7:18PM 88.80 78.04 86.53 83.55 85.73 62.84 81.20 80.51 171.61 127.67 125.39 127.71 7:23PM 87.22 76.67 85.55 82.68 84.56 78.04 80.21 79.71 170.01 127.50 125.17 128.57 7:28PM 97.59 86.42 95.41 90.38 94.82 90.97 89.87 88.80 179.14 130.79 128.03 131.38 7:33PM 111.09 99.65 107.84 100.74 107.54 102.62 102.41 98.46 175.30 134.20 131.27 134.96 7:38PM 123.63 111.50 119.49 111.98 119.49 113.77 114.07 109.51 186.01 136.76 132.89 137.77 7:43PM 135.67 122.83 130.84 122.83 131.53 124.62 125.42 120.38 189.53 139.77 135.12 141.78 7:48PM 142.38 133.70 140.71 132.72 141.10 134.48 136.15 130.73 189.37 141.95 137.58 145.39 7:53PM 144.16 141.43 142.90 135.97 142.88 143.86 139.43 139.22 189.22 143.46 139.84 147.28 PROCESO DE VULCANIZADO Platos Cubierta Superior (°C) Platos Cubierta Inferior (°C) Presiones (PSI) Hora: T1 T2 T3 T4 B1 B2 B3 B4 P1 P2 P3 P4 7:58PM 149.99 149.93 145.58 148.95 148.63 149.67 147.40 148.26 189.06 149.89 146.03 148.58 8:03PM 146.34 146.70 149.78 151.37 145.63 149.47 151.20 146.29 188.90 150.53 146.89 149.89 8:08PM 147.02 148.22 147.85 147.68 146.64 148.49 150.21 148.35 188.74 151.11 147.71 150.80 8:13PM 147.62 149.29 150.04 145.86 147.32 149.50 149.30 145.33 186.47 151.50 148.37 151.52 8:18PM 148.01 146.34 146.04 146.55 147.80 150.48 145.54 146.13 186.74 151.98 148.73 152.05 8:23PM 148.49 147.32 146.52 145.33 148.31 151.26 146.13 146.64 186.91 152.33 149.08 152.40 8:28PM 148.60 148.10 147.02 146.04 148.60 151.95 146.82 147.51 187.03 152.61 149.52 152.85 8:33PM 148.99 148.79 147.32 146.64 149.08 152.54 147.32 148.01 187.00 152.88 149.82 153.20 8:38PM 149.29 149.50 147.80 147.02 149.29 153.04 147.80 148.49 186.91 153.17 150.11 153.38 8:43PM 149.50 150.07 148.10 147.62 149.59 153.52 148.10 148.99 186.91 153.43 150.34 153.64 PROCESO DE ENFRIAMIENTO Platos Cubierta Superior (°C) Platos Cubierta Inferior (°C) Presiones (PSI) Hora: T1 T2 T3 T4 B1 B2 B3 B4 P1 P2 P3 P4 8:48PM 148.60 149.77 148.01 147.32 148.60 152.75 148.01 148.31 185.84 153.20 150.11 153.20 8:53PM 146.13 147.62 146.34 145.33 146.04 149.98 145.83 145.63 183.49 152.75 149.37 151.95 8:58PM 143.87 145.54 145.15 143.66 143.66 147.62 143.87 143.18 181.04 152.19 148.79 150.79 9:03PM 141.90 143.66 143.66 141.90 141.39 145.33 142.08 141.10 178.75 151.66 148.00 149.76 9:08PM 106.05 128.37 126.40 126.10 123.13 123.84 124.62 119.49 162.14 146.87 142.53 144.83 9:13PM 72.61 113.77 97.47 90.58 116.72 111.30 70.74 66.78 137.75 141.35 134.59 139.68 9:18PM 54.74 98.96 48.42 57.90 89.09 66.69 59.77 59.18 119.76 134.34 129.14 133.47 9:23PM 42.52 58.49 36.59 43.71 44.78 70.23 62.84 61.95 113.71 129.32 125.63 126.41 9:28PM 34.53 59.18 38.37 42.22 36.29 40.94 41.12 41.12 107.82 124.66 122.40 120.42 9:33PM 30.36 43.59 39.45 42.31 30.96 44.78 29.67 30.27 103.19 121.92 120.07 116.97 6. REGISTRO GRAFICO DURANTE EL PROCESO DE VULCANIZADO 7. KIT DE EMPALME FABRICANTE: PHOENIX FECHA DE VENCIMIENTO: 28/08/2015 COMPONENTES DEL KIT FECHA DE FABRICACION FECHA DE VENCIMIENTO FABRICANTE GOMA COJIN: ---- 28/08/2015 PHOENIX CEMENTO VULCANIZANTE: ---- 31/08/2015 PHOENIX GOMA CUBIERTA CARGA: ---- 28/08/2015 PHOENIX GOMA CUBIERTA RETORNO: ---- 28/08/2015 PHOENIX BREAKER ---- 28/08/2015 PHOENIX 8. PRUEBA DE DUREZA DUROMETRO NILOS MODELO SHORE A SERIE 14929 AREA DUREZA AREA DUREZA 1 7 2 8 3 9 4 10 5 11 6 12 SELLO DE CARGA 9. FOTOS Armada de Platos Observaciones: Armado de Vigas Observaciones: Prueba de Dureza Observaciones: Inspección por parte de Goodyear Observaciones: Empalme Terminado Observaciones: 10. OBSERVACIONES 11. ANEXOS  Datos de la faja.  Datos de registro de vulcanizado –Splice Data Collector. Atentamente, AQP INDUSTRIAL SERVICE S.A.C.[/IMG][IMG]https://fbcdn-sphotos-e-a.akamaihd.net/hphotos-ak-xta1/v/t1.0-9/11949277_974712655921434_1471085494098119587_n.jpg?oh=0a00cbadd9dba73a3b4c3a946c1afa27&oe=5638718A&__gda__=1450710787_529d66ee69767be776529e0a8eadec28[/IMG] [IMG]https://fbcdn-sphotos-g-a.akamaihd.net/hphotos-ak-xpt1/v/t1.0-9/11892058_974712612588105_1396111718706054331_n.jpg?oh=03384f2c88e937ad00fa0b5bd5c13836&oe=563CC90C&__gda__=1451387400_e8b6371c6432bfcc474a54be85b3706d[/IMG] [IMG]https://scontent-mia1-1.xx.fbcdn.net/hphotos-xlf1/v/t1.0-9/11960000_974712592588107_22645460640366008_n.jpg?oh=08b89b29eccd22df13f557ee3917f332&oe=568222CD[/IMG] [IMG]https://fbcdn-sphotos-f-a.akamaihd.net/hphotos-ak-xfp1/v/t1.0-9/11898577_974712582588108_5634653671045940907_n.jpg?oh=ee2146412563a99f0c8f31efc96b7b60&oe=56690E08&__gda__=1450265473_ba31a7ec4ddd97a027666c08f73ff060[/IMG] [/U][/B] [/QUOTE]

Verificación

Libertador de Argentina